LIMITED EDITION 限量版
This was super rare, only 250 bottles produced a year, surely qualified as limited edition. But I wasn’t a label drinker, as the content didn’t impress me. Nose was superbly elegant, very fine woods, slight lemon peel, floral and smoke. Content was with ultra high acidity, rightfully a village wine as the taste dissipated quickly. Fruits were gone left with acidity only.