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 In 2018, Tasting Notes
  Bok's Rating:

THAI FOOD FRIEND 泰国餐的朋友

I went to Bo.Lan in Bangkok, they raved about this Gewurztraminer complimenting their dishes, I tried it and I didn’t deny their claim. Heavy dry lychee on the nose. Palate was more of dry pineapple. Somehow it was able to extinguish the fiery spicy Thai food (mind you, I asked for most spicy level!).

我去了曼谷的一家出名的餐厅吃饭,名叫Bo.Lan, 他们非常推荐这款酒,我尝试了也同意他们的看法。鼻蕾就是浓厚的荔枝味。口感却不是荔枝,而是干菠萝味。奇妙的是这款酒特别能灭掉泰国菜的辣和香料!我当时跟厨师说我要最辣的!所以我很惊讶这款酒的灭火功能!

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