In 2018, Tasting Notes
  Bok's Rating:

TOP GRADE CHAMPAGNE 顶级的香槟

Krug vintage champagne normally requires 2-3 decades to mature, especially on a great vintage like this 88, bottled in 2005. Very aged nose, and flinty. Intense flavor, extremely fruity, superb length, depth like Pacific Ocean, extremely balanced. Initially lemon then turned honey later. Acidity was moderate. My champagne of the year!

库克香槟通常需要20到30年的陈年才能成熟,尤其是一个很好的年份如这1988,更需要30年。这个香槟在2005年才装瓶的。非常陈年的香味,也是一瓶很执着的香槟。浓厚的果味,非常悠长的味蕾,深度好似太平洋海那样深,而且完美的平衡,酸度不高。刚开始是柠檬味慢慢转变成蜂蜜味。我今年喝得最好的香槟!

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