It would have been a sin to drink a 16 year old Bordeaux for it were it not for the fact that I was curious about the potential of this wine.
Decanted for 1 hr, acidity was still high while fruits aren’t surfacing much yet. However at this point the nose was so seductive I’d say it’s perfect fruit fragrance. At 1.5 hr mark, blueberry turned Mocha and Latte, an excellent blend of coffee and milk. The wine was so huge in potential I’m looking forward to upgrading it to 5 stars in a decade.