As a wine connoisseur for more than a decade, we know how challenging it is to pair the right wine with great food, one can’t leave without the other. Even with excellent menu but wrong bottle, your dinner goes down the drain!

Food wine pairing is never easy and it’s expensive to experiment yourself. It’s exactly this ‘dining woe’ that motivates us to set off on a wine and dine journey in search of the perfect pairing for your ultimate dining pleasure.

This month, we will be hosting a 5 course wine dinner for 10 persons at

Royal Pavilion Cantonese Restaurant
23 Merchant Road, Level 1, Park Regis
Singapore 058268

16 Jan 2018 (Tues), 7pm

Andre Clouet 2009 Grand Cru (Blanc de Blanc)



Deep-fried Eggplant and Chicken Floss with Beetroot Mayonnaise

Wine Pairing
Andre Clouet 1911 Grand Cru (Blanc de Noir)



青酱黄姜鸡卷 / 北海道带子 / 施式软壳蟹
Pan-Fried Hokkaido Scallop
Yellow Ginger Chicken Roll with Spring Onion Sauce
Fried Soft Shell Crab in Thai style

Wine Pairing
Verget Vaillons Bouchon Chablis 1er Cru


Main Course

Deep-fried Cod Fish with Celery Sweet,Coriander and Sour Sauce

Royal Pavilion’s Signature Smoked Duck

Wine Pairing
Pascal Bouley, 1er Cru, Roncert Volnay 2012
Bouchard Pere et Fils, 1er Cru, Beaune Greves Vignes de L’Enfant Jesus 2005


官邸甜蜜三部曲 杨枝甘露/脆皮黑金芋泥/椰子香滑布丁
Chilled Mango Purée with Sago and Fresh Pomelo
Crispy Bamboo Carbon with Yam Paste and Pumpkin Sauce
Fresh Coconut Pudding

We especially hand picked these 5 wines of marvellous vintages that is drinking so pleasurably, what’s more we pair them with palatable fine dining all for Only $149 NETT!

Over 30 food & wine lovers have tasted this package and everyone agreed it was a match in heaven!

If you are into food and wine, this is one dinner you should not miss!

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