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RED WINES

Moulin De La Grangere St Emilion Grand Cru 2016

Region: Bordeaux, France
Grape Varietal: 100% Merlot
Food Pairing: Beef, particularly grilled or roast beef and filet mignon

Price: $69

Chateau La Grangere St Emilion Grand Cru 2016

Region: Bordeaux, France
Grape Varietal: 90% Merlot, 10% Cabernet Sauvignon
Food Pairing: Beef, particularly grilled or roast beef and filet mignon

Price: $89

Le Petit Haut Lafitte By Smith Haut Laiftte 2016

Region: Bordeaux, France
Grape Varietal: 60% Cabernet Saugvignon, 40% Merlot
Food Pairing: Beef, particularly grilled or roast beef and filet mignon

Price: $79

Aegeter Beaune Premier Cru Belissand 2015

Region: Burgundy, France
Grape Varietal: 100% Pinot Noir
Food Pairing: Salmon or other fatty fish, roasted chicken or pasta dishes

Price: $129

Maison-Juliette Crozes Hermitage 2018

Region: North Rhone, France
Grape Varietal: 100% Syrah
Food Pairing: Barbecue, especially spareribs, lamb or braised beef

Price: $59

WHITE WINES

Verget Chablis Grand Cru “Blanchot” 2009

Region: Burgundy, France
Grape Varietal: 100% Chardonnay
Food Pairing: Grilled or steamed lobster, poulet de Bresse, especially with truffles, roast veal fillet, veal kidneys, sweetbreads, very rare fillet steak

Price: $139

Verget Corton Charlemagne Grand Cru Vielles Vignes 2009

Region: Burgundy, France
Grape Varietal: 100% Chardonnay
Food Pairing: Foie gras, noble shellfish, such as lobster, crayfish or crab

Price: $220

Verget Chablis 1er Cru “Vaillons” 2017

Region: Burgundy, France
Grape Varietal: 100% Chardonnay
Food Pairing: Foie gras, noble shellfish, such as lobster, crayfish or crab

Price: $89

Verget Pouilly Fuisse “Sur La Roche” 2017

Region: Burgundy, France
Grape Varietal: 100% Chardonnay
Food Pairing: Fish, shellfish, scallops, veal even wiener schnitzel. Chicken even cold or in a salad.

Price: $89

CHAMPAGNE

Andre Clouet 1911 Grand Cru Blanc De Noir MV Brut

Region: Bouzy, Champagne, France
Grape Varietal: 100% Pinot Noir
Food Pairing: Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters.

Price: $159

Andre Clouet 2004 Dream Vintage Blanc de Blanc NV Brut

Region: Bouzy, Champagne, France
Grape Varietal: 100% Chardonnay
Food Pairing: Caviar, deep-fried food , fish, shellfish, asian dishes of all kinds

Price: $119

Andre Clouet Rosé NV Brut

Region: Bouzy, Champagne, France
Grape Varietal: 100% Pinot Noir
Food Pairing: Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters.

Price: $79

Thierry Fournier “Les Coteaux de Neuville” NV Brut Prestige Cuvee

Region: Festigny, Champagne, France
Grape Varietal: 100% Pinot Meunier
Food Pairing: Salami, veggies, stuffed mushrooms, egg dishes, foie gras.

Price: $129

Thierry Fournier Reserve NV Brut

Region: Festigny, Champagne, France
Grape Varietal: 80% Pinot Meunier, 10% Chardonnay,  10% Pinot Meunier
Food Pairing: Salami, veggies, stuffed mushrooms, egg dishes, foie gras.

Price: $75

GRASSL WINE GLASSES

Grassl Mineralité (Handmade)

Brings focus and precision to the nose with a narrow opening. Ideal for crisp, fresh sparkling or white wines.

  • Volume: 430 ml
  • Height: 230 mm
  • Width: 92 mm

Price: $59

Grassl Liberté (Handmade)

The freedom to choose any wine during any phase of its life. An all purpose glass, but ideal for whites aged in oak.

  • Volume: 460 ml
  • Height: 230 mm
  • Width: 92 mm

Price: $59

Grassl 1855 (Handmade)

The volume of the bowl allows flavours to unfold and evolve. Brings out the best in wines with great complexity, concentration and body.

  • Volume: 760 ml
  • Height: 230 mm
  • Width: 110 mm

Price: $69

Grassl Cru (Handmade)

Highlights delicate aromas in single varietal and terroir driven wines. Inspired by “Cru”, a term reserved for the highest quality vineyards.

  • Volume: 670 ml
  • Height: 230 mm
  • Width: 110 mm

Price: $69

Grassl Decanter (Handmade)

A classic shape to aerate young and old wines. A decanter to complete your Grassl Glass Vigneron Series.

  • Volume: 1450 ml
  • Height: 230 mm
  • Width: 150 mm

Price: $120

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