In BYOB Restaurants
Bring Your Own Bottle

Scroll through our list to look for that “Bring Your Own Bottle” fine dining restaurant (Chinese, French, Japanese, Italian, Modern European) and don’t forget bring a bottle of Fine Wines SG with you!

Check out our updated wine list here: http://www.finewines.com.sg/winelist.pdf

Taste by TungLok (formerly as Royal Pavilion)

Chinese Restaurants:

Taste by TungLok (formerly as Royal Pavilion): FREE Corkage for Fine Wines SG bottles, otherwise $30 per bottle (Wine/Champagne) $50 per bottle (Hard Liquor) Highly Recommended!

https://www.tunglok.com/en/taste-by-tunglok

TungLok Teahouse (Square 2, Novena): NO CORKAGE 

https://www.tunglokteahouse.com/

Tóng Lè Private Dining : $50 per bottle (Wine / Champagne) $100 per bottle (Hard Liquor)

https://www.tong-le.com.sg/

Dancing Crab: (The Grandstand, Orchard Central and VivoCity): CORKAGE CHARGE $35 per bottle (Wine / Champagne) $70 per bottle (Hard Liquor)

https://www.dancingcrab.com.sg/

Tóng Lè Private Dining:

Saint Pierre

French Restaurants:

  1. Au Petit Salut: $50++ or 1+1 (except Holidays)
  2. Bar-a-Thym: 1+1
  3. Bistro du Vin: $30++
  4. Brasserie Gavroche: 1+1 (max 2 bottles)
  5. Fleur de Sel: $50++ or 1+1
  6. Gunther’s: FREE 1 bottle for every 2 persons on Mon & Tues ; Wed – Sat $70++ or 1+1
  7. Kitchen at Bacchanalia: $50++ or 1+1
  8. Odette: 1+1 (max 2 bottles)
  9. Rhubarb: $60++
  10. Restaurant Andre: $80++
  11. Saint Pierre: $50++ or 1+1

Alba 1836

Italian Resturants:

  1. Alba 1836: $35++ but if the bottle costs more than $200, they will charge $50++
  2. Aura: $50++ or 1+1
  3. Burlamacco: Unlimited FREE corkage on Tues & Thurs otherwise $30++
  4. Caffe B: Still wines – $80++; Sparkling wines – $120++
  5. DOMVS by Gabriel Fratini: 1+1
  6. Dolce Vita: $50++
  7. Etna: Still wines – $30++; Sparkling wines – $40++
  8. Fratini La Trattoria: 1+1
  9. Garibaldi: $50++ or 1+1
  10. La Braceria: FREE 1 bottle from Mon – Thurs; Still: $25++ Sparkling: $35++ (Fri – Sun)
  11. Otto Ristorante Italiano: FREE 2 bottles from Mon – Wed; Other days and subsequent bottles – $50++ or 1+1
  12. Prego: Still wines – $45++; Sparkling wines – $65++ or 1+1 but only if you buy a bottle above $45
  13. Ristorante de Valentino: $45++ or 1+1
  14. Zafferano: FREE 1 bottle for 2 persons every Saturday; $45++

Pollen

Modern European:

  1. Corner house: $90++ or 1+1
  2. Foo’d by DO: $40++ or 1+1
  3. Fumee by Habanos: $60++
  4. Iggy’s: $50++ or 1+1
  5. Lewin Terrace: $50++; FREE corkage every Wednesday
  6. Pollen: $65++
  7. Skyve Wine Bistro: $30++
  8. The Black Swan: Still wines – $35++; Sparkling wines – $40++; 1+1
  9. The Disgruntled Chef: FREE corkage every Tuesday; $45++
  10. The Tavern: Still wines – $30++; Sparkling wines – $50++; 1+1

 Shinji by Kanesaka

Japanese Restaurants:

  1. Beef Yakiniku Dining Yakiniquest: $50++ or 1+1
  2. Bincho: Still Wines – $25++; Sparkling Wines – $45++; 1+1
  3. Gyu Kaku: $40++
  4. Hashida Sushi: $60++ or 1+1
  5. Kaiseki Yoshiyuki: $75++ or 1+1 (even a half bottle of sake)
  6. Magosaburo: $30++
  7. Shinji: $50++ or 1+1
  8. Shisen Hanten: $30++ or 1+1
  9. Teppei: $20++ or 1+1 (sake)
  10. Tatsuya: FREE corkage for 1 bottle ALL week; $40++ for subsequent bottles
  11. Ushidoki: $40++ or 1+1
  12. Wakanui Grill Dining Singapore: Wines – $60++; Spirits – $120++ or 1+1

Salt Grill & Sky Bar

Other Cuisines:

  1. Artichoke: $30++
  2. Artemis Grill: $50++ or 1+1
  3. Blu Kouzina: Still – $25++; Sparkling – $30++; 1+1
  4. Binomio: 1+1 (only during dinner)
  5. Burnt Ends: $50++
  6. Bochinche: $50++
  7. Bedrock Bar & Grill: FREE corkage every Monday for 4 bottles; $50++
  8. Blue Ginger: Still – $25++; Sparkling – $50++
  9. Dempsey Cookhouse: $50++ or 1+1
  10. FOC by Nandu Jubany: Still – $40++; Sparkling – $80++
  11. Fat Prince: $75++ or 1+1
  12. La Ventana: $35++ or 1+1
  13. Lawry’s Prime Rib: $50++
  14. Labyrinth: $50++
  15. My Little Spanish Place: $35++ or 1+1
  16. Morton’s Steakhouse: $100++ or 1+1 (wines priced $50+)
  17. Ola Cocina del Mar: $30++ or 1+1
  18. Open Door Policy: FREE corkage every Tuesday; Still – $35++; Sparkling – $45++
  19. Salt Grill & Sky Bar: $50++ or 1+1
  20. Skirt: $40++ (weekday); $75++ (weekend); 1+1
  21. Tono: $30++
  22. Venue by Sebastian: $10++ or 1+1
  23. Whitegrass: $80++ or 1+1 (only 2 bottles allowed)
  24. Wild Rocket: FREE corkage every Wednesday

Thinking of what bottle to bring to pair with your dishes? We got you covered!

Top Wines Recommended by Fine Wines SG!

Top Choices by Wine with Bok

View our extensive wine list
http://www.finewines.com.sg/winelist.pdf

 

If you would like to have your restaurant published on our BYOB site, please email us at sales@finewines.com.sg

Andre Clouet Rose Champagne: $79

A huge basket of freshly squeezed strawberries! The wine is masked by a lot of bubbles, and it quickly sizzles and melts in your mouth. The trick here is not to drink it while it’s still chilled, let it warm up in the glass (don’t use flutes!), and enjoy the intensity of the champagne, very enjoyable.

Suggested Food Pairing: Salted Egg Yolk Crab/Lobster

Andre Clouet Champagne 1911 MV: $159

One of the best Champagnes that can beat out popular names such as Dom Perignon, Cristal, Krug, etc!

Exclusively distributed here at Fine Wines SG. Click to find out more about Andre Clouet!

Started off a mixed character on the nose; aged tobacco leaves but also young with sour green apple. Palate was similar; initially the green apple dominated. However I discovered that the champagne slowly evolved into ripe apple and honey, very bold and rich. Unforgettable!

Suggested Food Pairing: Fried Eggplant; Oysters

Buy with confidence from us as we take great pride in our provenance!

Click here to find out our Top Commandment!

Email us at sales@finewines.com.sg or call 63852438 for more details.

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