Château Lafon-Rochet 1961

AFTER 57 YEARS LATER….

Surprisingly, the content was light refreshing fresh berries! It’s shocking how fresh the berries are, almost freshly squeezed! That alone is enough for today’s storytelling for a 57 year old bottle.

In addition, it must’ve been a highly acidic bottle when it was young, as the acidity was really prominent. Although we have to bear in mind acidity doesn’t degrade over time.

It’s certainly a pleasure to be treated by such an aged bottle, cheers!