In 2016, Tasting Notes
  Bok's Rating:


The nose was decent with quite a good balance of fruits and oak. One sip and I wasn’t happy about it; it was obviously a cheap taste, and somehow I felt it was using some wood chips for aging rather than proper wood barrel. I further suspect that maybe artificial sugar was added to the wine, which made it taste cheap and somehow diluted, something like store bought grape juice.


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