Dassai 23

POLISHING

This is one of the finest polishing of the rice amongst many sakes from Japan. The 23 means that the rice was milled away 77%, left with 23% to brew this sake.

Very fragrant nose mingled with cantaloupe, almost like top grade sakes. The result was a super smooth, clean and clear taste. This sake deserves some attention when you’re out dining on Japanese food.