In 2018, Tasting Notes
  Bok's Rating:

DISAPPOINTING 失望

Henri Boillot needs to stick to core competencies, back to producing Clos de la Mouchere or Pucelles, as I think Corton Charlemagne was not their cup of tea. Both the nose and palate was filled with very elevated acidity, a bit overdone, giving me a very sharp taste. Sorry, everyone agreed with me on this poor performance.

这个酿酒师应该专注于她的长处,比如出产他们的旗舰产品郭迪拉磨砂或是扑莎,而不是浪费时间在科通莎里曼,他们不熟悉的产区。鼻蕾和口感都充斥着非常高的酸度,有点过头了,给我一种很尖锐的口感。这个结论不是我自己的想法,而是在场的12位观众的意见。

0

Start typing and press Enter to search