Food & Wine Delivery Service

Praelum Set A (2 – 3pax):

Duck Rillettes, Charcuterie, Baguette
Tarte Flambee, Creme Fraiche, Portobello & Gruyere.
Char-Grilled Squid, Roasted Peppers, Saffron Cream
Braised Angus Beef Cheeks, Forest Mushrooms, Butter Mash

Wine Included:
1 x 2016 Moulin de La Grangere St Emilion Grand Cru, Red Bordeaux

Price: $198 Nett

Praelum Set B (4 – 5pax):

Duck Rillettes, Charcuterie, Baguette
Tarte Flambee, Creme Fraiche, Portobello & Gruyere.
Grilled Chipotle Chicken, Mango Relish, Mesclun
Smoky Braai Back Ribs, Brown Butter Corn
Stockyard Wagyu Ribeye, Roasted Vegetables, Basil Pesto

Wines Included:
1 x 2016 Moulin de La Grangere St Emilion Grand Cru, Red Bordeaux
1 x 2017 Verget Pouilly Fuisse “Les Combes Vielles Vignes”

Price: $398 Nett

Praelum Set C (4 – 5pax):

Duck Rillettes, Charcuterie, Baguette
Tarte Flambee, Creme Fraiche, Bacon & Onion.
Chicken Fricassee, Mushroom, Carrots & Cream
Roasted Pacific Cod, Lobster Nantua, Grilled Asparagus
Stockyard Wagyu Ribeye, Roasted Vegetables, Basil Pesto

Wines Included:
1 x 2016 Moulin de La Grangere St Emilion Grand Cru, Red Bordeaux
1 x 2017 Verget Pouilly Fuisse “Les Combes Vielles Vignes”, White Burgundy

Price: $398 Nett

Pollen Set A (3 – 4pax):

Whole roast Australian lamb shoulder
Roasted potatoes with rosemary and garlic
Cracked wheat salad, pomegranate, dill, mint
Labneh, harissa, lamb jus
Spelt four sour dough breads with house-churned butter
Valrhona chocolate tarts, Hot cross buns

Wines Included:
1 x 2016 Moulin de La Grangere St Emilion Grand Cru, Red Bordeaux
1 x Thierry Fournier NV Reserve Brut Blanc De Noir, Champagne

Price: $408 Nett

PollenSet B (1 – 2pax):
Beef Wellington

Australian beef tenderloin, mushroom duxelle and crispy puff pastry
Russet potato puree, pink peppercorn sauce
14cm Lemon meringue tart

Wine Included:
1 x 2016 Moulin de La Grangere St Emilion Grand Cru, Red Bordeaux

Price: $225 Nett

PollenSet C (1 – 2pax):
Duck Neck & Foie Gras Sausage

Cassoulet ragout, smoked pork, white beans, vegetables, herbs
Spelt flour sour dough bread and house butter
Paris-brest, caramel ized choux pastry filled with hazelnut praline cream

Wine Included:
1 x Thierry Fournier NV Reserve Brut Blanc De Noir Champagne

Price: $230 Nett

Chikuwatei Set A (2 – 3pax):
Sushi Combo

9 x Sake Sushi (Salmon)
3 x Ebi Sushi (Prawn)
6 x Unagi Sushi (Eel)
6 x Salmon Avocado Maki Roll (Eel)

Add $30 more for 14 pieces of Sashimi (salmon, salmon belly, swordfish)

Wine Included:
1 x 2009 Verget Chablis Grand Cru “Blanchot”, White Burgundy

Price: $175 Nett

Chef Julien Set A (1 – 2pax):
Roast Quail with Black Truffle Sauce

Roast Quail (2 Pieces)
Rosti Potato with Roast Vegetables
Creamy Mushroom Soup (Heating required)

Wine Included:
1 x 2017 Aegerter Beaune Premier Cru ‘Les Reversees’, Red Burgundy

Price: $195 Nett

Chef JulienSet B (1 – 2pax):
Lamb Shank with Basil and Olive Oil Sauce

Lamb Shank (2 Pieces)
Medley of Vegetables “Ratatouille”
Roast Pumpkin Soup (Heating required)

Wine Included:
1 x 2016 Moulin de La Grangere St Emilion Grand Cru, Red Bordeaux

Price: $150 Nett

Turkish & Mediterranean Combo (4 – 5pax):

Meze Tabagi – A platter of havuc salata, hummus, babakanus, saksuka, patlican salata, ezme, yaprak sarmasi, served with lavas bread.

Kuzu Pirzola – Grilled lamb chops, house sauce served with rice and vegetables.

Kunefe – Thin vermicelli pastry baked in soft cheese, drizzled in sweet syrup and served with cream.

Wine Included:
1 x 2016 Moulin de La Grangere St Emilion Grand Cru, Red Bordeaux

Price: $270 Nett