In 2019, Tasting Notes

Switzerland (Grassl) versus Austria (Zalto) on Chablis
I used a young Verget Vaillon Chablis 1er Cru 2017 for this test, along with Grassl Cru glass and Zalto Burgundy glass.

This was clear cut,  Grassl bouquet was sharper, more focused, while Zalto was more dispersed.

Content wise, I do get more focused taste, with a lot of precision of acidity from Grassl glass, while Zalto glass warmed up quite quickly, and white burgundies didn’t really enjoy the tropical heat, thus the acidity and tension was definitely not as precise as drinking it from the Grassl glasses.

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