FIRST DISAPPOINTING SELOSSE
First time I was not impressed with a Jacques Selosse, furthermore it was a Lieux Dit from Ambonnay, a very prestigious village production in Champagne. It wasn’t a typical oxidative Selosse style, strangely.
Palate was with aristocratic texture, but creamy. Whatever happened to the intense Selosse style?! Even the entry level Initial tasted much better than this highly upmarket label. Disgorged 2015, still extremely young, but that’s not a typical Selosse style, period.