In 2018, Tasting Notes
  Bok's Rating:


This one almost killed me with fiery fire!

I was told they sourced the sugarcane from as far as the French Colony like Haiti and Mauritius to make this rum.

Nose of cooked sugarcane, no surprise here. But the content, oh my goodness, ultra concentrated, almost like Chinese baijiu, super thick juice. Don’t even ask what’s the abv, a whopping 70%! The highest alcohol percentage that I’ve ever come across! 😡


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