The first Chianti label that I came across that’s produced 100% in organic manner, 100% Sangiovese, and 100% Stainless Steel vat. I would expect it to be different, but to my disappointment, it was just as bad as the non organic wines.
Another red fruit nose. Another cherry driven Chianti, slightly on the dry side, lacks any interesting selling character as an organic wine. I won’t bother with the organic hype.”