60 % Grenache Noir, 30 % Syrah, 8% Mourvèdre & 2% Cinsault, Counoise, Muscardin & Vaccarèse. Hand harvested and 100 % destemmed before fermentation over 15 to 20 days, with extraction via plunging the cap as required. The wine is matured for 12 months in approximately 50 % barrels and 50 % stainless steel tanks. At this point another selection is made and any lesser batches are again sold in bulk. The final blend is then assembled in tank and matured for a further 6 months before bottling, then a further 4 to 6 months in bottle before it is available for shipping.
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Specifications
| Country | France |
| Region | Rhone Valley |
| Sub-Region | Chateauneuf du Pape |
| Vintage | 2022 |
| Grape | GSM Blend |
| Volume | 375ml |
| ABV | 15.5% |
| Organic | Yes |
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