Guessing the grape varietals used in a champagne was fun. Based on my initial sip, quite dry and citrusy, thus I would guess it’s a blend, and normally it’ll be Pinot Noir or Pinot Meunier plus Chardonnay. Not a bad attempt.
Surprisingly balance champagne of fruits and precision. The crispy bubbles was married with some orange blossom. Great texture and relatively complex depth. Worthy bubbles.